Note: This blog does not sell anything. If you have any queries, pls. contact the corresponding establishments/company mentioned in our blog/post.
Pls. feel free to email us at diggdavao@gmail.com if you know of any announcements you would like us to share in our blog. We would be happy to acknowledge your contribution by stating your name in the post.
Saturday, September 3, 2011
Friday, September 2, 2011
Thursday, September 1, 2011
K Steak Unlimited - Unlimited Steak for only Php 170.
K Steak Unlimited, a business venture under the Katigayunan Food Corporation, the restaurant is now officially open as of July 20. They serve buffet lunch (11 AM to 2 PM) and dinner (5 PM to 10 PM) for only Php 170 pesos per head.
For inquiries, please call (082) 303-3694.
Address:
Address:
Loreto Corner Macopa St. Juna Subd. Matina
Opening Hours:
|
Marco Polo Davao - Catch Chef Chris Bautisa in action from August 31 to September 02, 2011
Indulge in the French passion for good food at Polo Bistro as Marco Polo Davao gives top chef Chris Ignatius Bautista a warm welcome.
Chef Chris is one of Manila’s gourmet chefs whose expertise and experience span continents. He learned from the masters in the Ritz-Escoffier Ecole de Gastronomie Française in Paris as well as in the French Culinary Institute in New York. Chef Chris also writes recipes and articles on food for the Food and Beverage World Magazine and the Food Magazine.
Savor Chef Chris’ délicieux French cuisine as it finds expression in seafood and meat entrées such as oysters on a half-shell poached with white wine-saffron sauce and caviar, roasted loin of lamb en persillade with creamy polenta, cold salad of crab with avocado, green apple, and curry, as well as beef consommé with foie gras flan and truffles.
Catch Chef Chris in action from August 31 to September 2, 2011. His superb creations will be available on the menu until the end of September.
For reservations and inquiries, please call (082) 221 0888 local 7955.
Chef Chris is one of Manila’s gourmet chefs whose expertise and experience span continents. He learned from the masters in the Ritz-Escoffier Ecole de Gastronomie Française in Paris as well as in the French Culinary Institute in New York. Chef Chris also writes recipes and articles on food for the Food and Beverage World Magazine and the Food Magazine.
Savor Chef Chris’ délicieux French cuisine as it finds expression in seafood and meat entrées such as oysters on a half-shell poached with white wine-saffron sauce and caviar, roasted loin of lamb en persillade with creamy polenta, cold salad of crab with avocado, green apple, and curry, as well as beef consommé with foie gras flan and truffles.
Catch Chef Chris in action from August 31 to September 2, 2011. His superb creations will be available on the menu until the end of September.
For reservations and inquiries, please call (082) 221 0888 local 7955.
Wednesday, August 31, 2011
Tuesday, August 30, 2011
Monday, August 29, 2011
Sunday, August 28, 2011
Subscribe to:
Posts (Atom)